Center of the quality management in education

Students of the Faculty of Socio-cultural Service and Tourism got actively involved in the development of a new image of the University catering

In the framework of the study of the subject "Image-making in socio-cultural service" the 3 rd year students in the training areas "Service" reviewed the results of the study”Student satisfaction with the work of the catering service of the Stavropol State Agrarian University".

Based on the information they have offered some interesting ideas for improving the activity and the creation of a new image of the University buffets. For example, the bonus cumulative discounts, loyalty cards with a fixed discount rate calculated for students and faculty, promotion of new types of dishes.

Students will develop specific projects - the best of them will be presented for the administration of the dining room of the University to implement in practice.