Training wine tasting of Stavropol producers for future technologists was conducted by the chief winemaker of Stavropolpinogradprom A. Lysenko.
To determine the quality of wine production at the enterprises of the industry, tastings of the products are carried out. There are several types of drinks tasting: working, industrial, expert or arbitration, competitive, commercial, consumer, scientific, educational, medical, table. The purpose of the tasting is to identify the different sensations that the wine evokes, the general impression from it, and thus not only to characterize the sample of wine being studied, but to foresee its future, to prescribe technological regimes for processing wine materials.
To understand the nuances of conducting an organoleptic analysis of the wines of the Stavropol manufacturers helped the students of the third year of the training course "Food from vegetable raw materials" of the Faculty of Agrobiology and Land Resources, the chief winemaker of the Stavropolpinogradprom A. Lysenko.
During the training tasting samples of wines were presented according to their classification and rules of the tasting. Alexei Sergeevich Lysenko paid special attention to the varietal characteristics of such wines as Cabernet, Saperavi, Merlot. During the lesson, students were able to identify samples of wines that have defects, deficiencies, diseases, and discuss methods for their correction in production technologies.
Дата новости для фото:
22.03.2017
Номер новости для фото:
6
Возврат к списку
