Future professionals have learnt the nuances of the profession

Thematic excursions to the leading Stavropol enterprises were organized for the students of the Agrarian University in order to combine the educational process with the real production.

According to the teachers of the Accounting and Finance Department of the State Agrarian University, the connection of excursions with the previous and subsequent presentation of the educational material gives the students an idea of ​​the practical use of knowledge in a particular production. Practically-oriented form of training allows to develop actively the students’cognitive abilities and to understand the importance of the profession they acquire.

One of such classes was organized on February 20 by associate professors of the Department of Economic Analysis and Audit, A. V. Nesterenko, T.A. Neshchadimova, T. Yu. Bezdolnaya for the of the 3^rd and the 4^th year students of the Accounting and Finance Department and for the students of Institute for Additional Professional Education ("Accounting, analysis and audit", "Finance and credit", "Taxes and taxation"). The students visited one of the largest enterprises of the South of Russia - OJSC " Brewing plant " in Stavropol.

As part of the study of disciplines "Control and Audit", "Audit" and "Tax Audit", students consolidated their knowledge on the topic "Carrying out control measures to ensure uninterrupted production of finished products and avoidance of losses when manufacturing it."

Together with Gusev Pavel Vyacheslavovich, the chief production technologist, they visited the main technological platforms of the production process. The future specialists got acquainted with all the stages of the brewery production, starting from the features of purchasing raw materials through suppliers and ending with the output of finished products. The management of the plant in the person of the director Khasanov Mahomet Abdulmadzhitovich always welcomes the aspiration of the students of the agro university, wishing to observe the entire technological chain personally, to learn the features of manufacturing products and thus to consolidate everything that they are told at the lectures at the university. 

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