The certificate of state registration of the database has been received

Employees of the department of production and processing of food products from vegetable raw materials Romanenko E.S., Barabash I.P., Sosyura E.A., Esaulko N.A., Selivanova M.V., Aisanovy T.S. , Herman M.S. received a certificate of state registration of database No. 2019620336 for a textbook on the discipline "Chemistry of taste, color and aroma."

The database is intended for teaching students in the direction 19.04.02 "Food from vegetable raw materials". The database contains: a work program, lectures, methodical instructions for preparing and writing essays, 12 video films, a testing program and other materials corresponding to the profile of the preparation of an academic magistracy under the program "Technology of alcoholic, low-alcohol and non-alcoholic beverages." The database provides the following functions: the study of the discipline "Chemistry of taste, color and flavor" under the guidance of a teacher (in lectures, seminars, practical classes), independently and remotely; preparing students for the test on the discipline; carrying out test control of students' knowledge with the assessment of pre-established criteria and logging of survey results; increase of didactic opportunities for studying the discipline due to the widespread use of multimedia applications. 

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