Participation in the on-line coordination meeting of organizations - potential participants of the IRP

Employees of the department of production and processing of food products from plant raw materials took part in the on-line coordination meeting of organizations - potential participants of the IRP “Viticulture development, including nursery farming”.

The meeting was opened with the opening address by Ye.A. Egorov, Academician of the Russian Academy of Sciences, who provided information about the approaches to the formation of integrated research plans (hereafter referred to as IRP), as a mandatory structural element of the sub-programs of the Federal Scientific and Technical Program for Agricultural Development for 2017-2025 years, approved by Decree of the Government of the Russian Federation of August 25, 2017 No. 996 (hereinafter - FSTP), for the purpose of timely execution of instructions from the Protocol of the meeting of the Council for the implementation of the Federal Scientific and of the technical program for the development of agriculture for 2017–2025 dated November 14, 2018 No. 4PS, on the design of the IRP as a basis for the participation of scientific organizations in the formation and implementation of comprehensive scientific and technical projects of the full innovation cycle and on the directions of work on the formation of the FSTP subprogrammes in 2019 year and on the definition of organizations - coordinators of IRP

During the meeting, the List of organizations participating in the IRP was approved, which included the Stavropol State Agrarian University, coordination and approval of the topics of integrated research projects, selection of scientific leaders, discussion and approval of the composition of the methodological center and working groups on IRP directions, approval of the Action Plan for the preparation of IRP.

Associate Professor, Head of the Department for Production and Processing of Food Products from Plant Raw Materials E.S. Romanenko; in the direction "System of Viticulture" - Associate Professor of the Department of Production and Processing of Food Products from Vegetable Raw Materials T.S. Aisanov; in the direction of "Winemaking" - Associate Professor of the Department of Production and Processing of Food Products from Plant Raw Materials E.А. Mironov. 

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