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Open tasting of products of Stavropol manufacturers took place in Stavropol State Agrarian University

23.10.2014

On October 23, 2014 on the basis of Stavropol State Agrarian University the Committee of Stavropol Territory on Food Processing Industry, Trade and Licensing held an open tasting of wheat bread, bran loaf and butter. Students and teachers of the university were able to evaluate "blindly" the organoleptic qualities of the production of Stavropol producers and cast their vote for the most delicious samples.

In the laboratories of the Faculty of Technological Management the production was also tested on its conformity with quality standards.

The results will be announced on Sunday on the TV channel "Russia1."


Дата новости для фото:  23.10.2014
Номер новости для фото:  9

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