A series of master classes took place at faculty of agrobiology and land resources

During the two day the students of the 3d courses of the direction of preparation "Food from vegetable raw materials" took the exclusive courses "Art of a Tea-tester and Barista". A tea-tester of the Zavarkin company of O. S. Kolesnik carried out them.

Within a practical training "White, yellow, green tea" and "Black and red tea", students studied history and classification of teas, methods of identification of falsifications, a chemical composition and an organoleptic assessment of quality of tea.

And on April 3, the students of 2-4 courses of the direction of preparation "Food from vegetable raw materials" took part in a round work table on a subject: "A role of committee on food and processing industry, trade and licensing in the territory of Stavropol Krai".

The vice-chairman of Committee of Stavropol Krai on food and processing industry, trade and licensing I.I. Vidineva took part in work of a round table.

I.I. Vidineva told about structure, a current state and prospects of development of food and processing industry in the territory of Stavropol Krai. 

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